Your search for “Vegetarian” returned the following inspiration.
It’s healthy, satisfying, and super easy to make!
Fresh, healthy roasted vegetable lasagne loaded with colorful roasted vegetables and three different cheeses.
Creamy, delicious, the perfect treat for hot summer days!
Perfect before a night out with the girls Villa Maria Private Bin Rosé matched with Margherita Pizza
Summer salad in a bowl.
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!
A vegetable protein based dish packed full of flavour.
Perfect for breakfast, brunch or a nutritious snack this mushroom and avocado brushcetta is a winning combination.
A delicious side dish for a summer BBQ.
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.
This simple quinoa and chickpea recipe is packed with nutritious ingredients. Load your lunchbox or serve at your next barbecue!
Packed full of vegetables, this Thai style salad is a nutrient rich tummy filler!
A tasty alternative to a kiwi classic
An easy pie recipe, delicious for when leeks are in season!
